ABOUT
- TEQUILA MAKING PROCESS -
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Our Heart
Telsón Tequilas are handcrafted with 100% Weber Blue Agaves from the Highlands of Jalisco, Mexico. Each agave takes roughly seven years to ripen to the perfect sugar content.
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Harvest
Highly skilled jimadors strip away the leaves to reveal the heart of the plant, the piña.
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Cooking
We slowly roast our agave piñas in traditional brick ovens for 48 hours at our facility La Galeria Distillery - NOM 1589.
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Fermentation / Distillation
After carefully Tahona crushing the cooked piñas, the resulting agave juice mixture is fermented and finally double distilled.
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Aging
Telsón Reposado goes on to age for four months in our handmade French Oak barrels and Telsón Añejo ages for fourteen months in French Oak barrels.