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ABOUT

- TEQUILA MAKING PROCESS -

Our Heart

Telsón Tequilas are handcrafted with 100% Weber Blue Agaves from the Highlands of Jalisco, Mexico. Each agave takes roughly seven years to ripen to the perfect sugar content.

Harvest

Highly skilled jimadors strip away the leaves to reveal the heart of the plant, the piña.

Cooking

We slowly roast our agave piñas in traditional brick ovens for 48 hours at our facility El Patriota Distillery - NOM 1589.

Fermentation / Distillation

After carefully Tahona crushing the cooked piñas, the resulting agave juice mixture is fermented and finally double distilled.

Aging

Telsón Reposado goes on to age for four months in our handmade French Oak barrels and Telsón Añejo ages for fourteen months in French Oak barrels.

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